WASHINGTON (Reuters) -- Coffee and tea may reduce the risk of serious liver damage in people who drink alcohol too much, are overweight, or have too much iron in the blood, researchers reported on Sunday.
The study of nearly 10,000 people showed that those who drank more than two cups of coffee or tea per day developed chronic liver disease at half the rate of those who drank less than one cup each day.
for details please read http://www.cnn.com/2005/HEALTH/12/05/coffee.liver.damage.reut/index.html
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